Shop
Single Malt Whisky
Malt & Grain Whisky
Moonshine Whiskey
Vodka
Gin
Experimental Collection
Previous Bottlings
Brands
Woodwork Whisky
The Portuguese
Moonshine Limited
Venakki Mixology
Experimental Collection
Cocktails
Distillery
Contact
Account
Login
Sign Up
Trade Professionals
FREE MAINLAND EUROPE STANDARD DELIVERY
on orders over 200€
FREE IBERIAN PENINSULA STANDARD DELIVERY
on orders over 50€
x
Cart -
0,00 €
Cart
Cart empty
Please wait
Shop
Single Malt Whisky
Malt & Grain Whisky
Moonshine Whiskey
Vodka
Gin
Experimental Collection
Previous Bottlings
Brands
Woodwork Whisky
The Portuguese
Moonshine Limited
Venakki Mixology
Experimental Collection
Cocktails
Distillery
Contact
Account
Login
Sign Up
Trade Professionals
Home
Cocktails Blog
Cocktail Culture
Cocktail Culture
Written by PWC
share with Whatsapp
powered by
social2s
Image credits:
Lisa H
Tags:
VENAKKI Vodka
Sugar Syrup
Ingredients
1.5tbsp Yogurt (any flavor you like)
20ml Fruit Puree
20ml Sugar Syrup
60ml VENAKKI Vodka
Steps
Place all ingredients into a shaker tin, top with ice.
Shake it until condensation appears outside of the shaker.
Place enough ice cubes into a Rock glass, and strain the mixture into the glass.
Garnished with a lemon wheel.
Method
Shake and strain
Become a cocktail expert
Get our best cocktail recipes, tips, and more
when you sign up for our newsletter.
Subscribe
Subscribe to Our Newsletter
Range
Single Malt Whisky
Malt & Grain Whisky
Moonshine Whiskey
Vodka
Gin
Brands
Woodwork Whisky
The Portuguese
Moonshine Limited
Venakki Mixology
Experimental Collection
Social & Media
Cocktails & Stuff
Instagram
Pinterest
Facebook
Terms & Conditions
Privacy Policy
Contact
ALL RIGHTS RESERVED © 2012 - THE VENAKKI COMPANY