Ginja Chocolate

Written by Lisa

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Ginja Chocolate

Image credits: Photo by Lisa H.

Tags:moonshine sweet savory Lemon Juice Sugar Syrup

Ingredients

30ml Moonshine Original
30ml Ginja
20ml Fresh Lemon Juice
10ml Sugar Syrup
Top with Soda water

Steps

Place all ingredients into a shaker tin, and top with ice.
Shake until all is well combined.
Serve in a highball glass with ice.
Top with Soda water.
Garnish with Chocolate topping and a lemon peel.

Method

shake, and strain.

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