Image credits: Photo by Lisa H.

Method: shake, dry shake and strain.

Ingredients:

• 60 ml VENAKKI MAIBOCK (beer)
• 30 ml MOONSHINE APPLE PIE
• 20ml MOONSHINE ORIGINAL
• 15 ml Syrup
• 1 whole egg
• Garnish: nutmeg, freshly grated

Steps:

1. In a shaker, add MOONSHINE APPLE PIE, MOONSHINE ORIGINAL, egg, and shake until well combined.
2. Add the VENAKKI MAIBOCK (beer) to Step 1, and shake it slowly and carefully until well combined.
3. Serve a cocktail in a Rock glass, with ice.
4. Garnish with nutmeg, freshly grated.