Continental Sour

Written by PWC

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Continental Sour

Image credits: Photo by Lisa H.

Tags:moonshine bitter Lemon Juice Sugar Syrup

Ingredients

60ml Moonshine Single Cask
30ml Fresh Lemon Juice
15ml Sugar Syrup
1 Egg white
Bitter (optional)
25 ml Port wine (float) recommend 10 Y.O port wine

Steps

Throw all ingredients into a shaker tin, and top with ice.
Shake it until condensation appears outside of the shaker.
Strain and fine-strain the mixture into the small shaker tin.
Re-shake the mixture for another 5 seconds.
Serve in an old fashion or rock glass with ice.
use a bar spoon to float the Port wine into the drink slowly.
Garnish with an orange peel.

Method

Reverse dry shake, and strain.

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