Image credits: Photo by Lisa H.

Method: Reverse dry shake, and strain.

Ingredients:

• 60ml Moonshine Apple Pie
• 30ml Fresh Lemon Juice
• 15ml Sugar Syrup
• 1 Egg white
• Bitter (optional)

Steps:

1. Throw all ingredients into a shaker tin, and top with ice.
2. Shake it until condensation appears outside of the shaker.
3. Strain and fine-strain the mixture into the small shaker tin.
4. Re-shake the mixture for another 5 seconds.
5. Serve in an old fashion or rock glass with ice.
6. Garnish with apple slices

Image credits: Photo by Johann Trasch on Unsplash

Method: Shake and fine strain

Ingredients:

• 40ml Moonshine Apple Pie
• 20ml VENAKKI Vodka
• 30ml Fresh Lemon Juice
• 10ml Sugar Syrup

Steps:

1. Place enough ice cubes into a Martini glass, set it aside to chill.
2. Throw all ingredients into a shaker tin, top with ice.
3. Shake it until condensation appears outside of the shaker.
4. Throw away the ice from the Martini glass, strain, and fine strain the mixture into glass.
5. Garnished with an Apple leaf/lemon zest.

Image credits: Photo by Lisa H.

Method: Reverse dry shake, and strain.

Ingredients:

• 60ml Moonshine Single Cask
• 30ml Fresh Lemon Juice
• 15ml Sugar Syrup
• 1 Egg white
• Bitter (optional)
• 25 ml Port wine (float) recommend 10 Y.O port wine

Steps:

1. Throw all ingredients into a shaker tin, and top with ice.
2. Shake it until condensation appears outside of the shaker.
3. Strain and fine-strain the mixture into the small shaker tin.
4. Re-shake the mixture for another 5 seconds.
5. Serve in an old fashion or rock glass with ice.
6. use a bar spoon to float the Port wine into the drink slowly.
7. Garnish with an orange peel.

Image credits: Photo by Johann Trasch on Unsplash

Method: Shake and double strain.

Ingredients:

• 6-8 Basil Leaves
• 60ml VENAKKI Gin
• 30ml Fresh Lemon Juice
• 15ml Sugar Syrup

Steps:

1. Throw all ingredients into a shaker tin, top with ice.
2. Shake it until condensation appears outside of the shaker.
3. Strain and fine strain the mixture.
4. Serve in an old fashion or rock glass with ice.
5. Garnish with a basil leave.

Method: Shake and double strain.

Ingredients:

• 2-3 Strawberries
• 60ml VENAKKI Gin
• 30ml Fresh Lemon Juice
• 15ml Sugar Syrup

Steps:

1. Muddle the strawberries in a shaker.
2. Add the rest ingredients into the shaker tin, and top with ice.
3. Shake it until condensation appears outside of the shaker.
4. Strain and fine-strain the mixture.
5. Serve in an old fashion or rock glass with ice.
6. Garnish with a strawberry slice.

Image credits: Photo by Lisa H.

Method: shake, and strain.

Ingredients:

• 30ml Moonshine Original
• 30ml Ginja
• 20ml Fresh Lemon Juice
• 10ml Sugar Syrup
• Top with Soda water

Steps:

1. Place all ingredients into a shaker tin, and top with ice.
2. Shake until all is well combined.
3. Serve in a highball glass with ice.
4. Top with Soda water.
5. Garnish with Chocolate topping and a lemon peel.

Image credits: Photo by Lisa H.

Method: shake, dry shake and strain.

Ingredients:

• 60 ml VENAKKI MAIBOCK (beer)
• 30 ml MOONSHINE APPLE PIE
• 20ml MOONSHINE ORIGINAL
• 15 ml Syrup
• 1 whole egg
• Garnish: nutmeg, freshly grated

Steps:

1. In a shaker, add MOONSHINE APPLE PIE, MOONSHINE ORIGINAL, egg, and shake until well combined.
2. Add the VENAKKI MAIBOCK (beer) to Step 1, and shake it slowly and carefully until well combined.
3. Serve a cocktail in a Rock glass, with ice.
4. Garnish with nutmeg, freshly grated.

Image credits: Photo by Lisa H.

Method: shake, and strain.

Ingredients:

• 50ml Moonshine Original
• 30ml Fresh Lemon Juice
• 15ml Sugar Syrup
• Top with 7Up

Steps:

1. Throw all ingredients into a shaker tin, and top with ice.
2. Shake it until condensation appears outside of the shaker.
3. Serve in a highball glass with ice.
4. Top with 7Up.
5. Garnish with a lemon wedge.

Image credits: Photo by Johann Trasch on Unsplash

Method: Reverse dry shake, and strain.

Ingredients:

• 60ml Moonshine Original
• 30ml Fresh Lemon Juice
• 15ml Sugar Syrup
• 1 Egg white
• Bitter (optional)

Steps:

1. Throw all ingredients into a shaker tin, top with ice.
2. Shake it until condensation appears outside of the shaker.
3. Strain and fine strain the mixture into the small shaker tin.
4. Re-shake the mixture for another 5 seconds.
5. Serve in an old fashion or rock glass with ice.
6. Garnish with a lemon wedge.