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Image credits: Photo by Lisa H.
Method: Reverse dry shake, and strain.
Ingredients:
  • 60ml Moonshine Apple Pie
  • 30ml Fresh Lemon Juice
  • 15ml Sugar Syrup
  • 1 Egg white
  • Bitter (optional)
Steps:
  1. Throw all ingredients into a shaker tin, and top with ice.
  2. Shake it until condensation appears outside of the shaker.
  3. Strain and fine-strain the mixture into the small shaker tin.
  4. Re-shake the mixture for another 5 seconds.
  5. Serve in an old fashion or rock glass with ice.
  6. Garnish with apple slices

Image credits: Photo by Johann Trasch on Unsplash
Method: Shake and fine strain
Ingredients:
  • 40ml Moonshine Apple Pie
  • 20ml VENAKKI Vodka
  • 30ml Fresh Lemon Juice
  • 10ml Sugar Syrup
Steps:
  1. Place enough ice cubes into a Martini glass, set it aside to chill.
  2. Throw all ingredients into a shaker tin, top with ice.
  3. Shake it until condensation appears outside of the shaker.
  4. Throw away the ice from the Martini glass, strain, and fine strain the mixture into glass.
  5. Garnished with an Apple leaf/lemon zest.

Image credits: Lisa H
Method: Shake and strain
Ingredients:
  • 1.5tbsp Yogurt (any flavor you like)
  • 20ml Fruit Puree
  • 20ml Sugar Syrup
  • 60ml VENAKKI Vodka
Steps:
  1. Place all ingredients into a shaker tin, top with ice.
  2. Shake it until condensation appears outside of the shaker.
  3. Place enough ice cubes into a Rock glass, and strain the mixture into the glass.
  4. Garnished with a lemon wheel.

Image credits: Photo by Lisa H.
Method: Reverse dry shake, and strain.
Ingredients:
  • 60ml Moonshine Single Cask
  • 30ml Fresh Lemon Juice
  • 15ml Sugar Syrup
  • 1 Egg white
  • Bitter (optional)
  • 25 ml Port wine (float) recommend 10 Y.O port wine
Steps:
  1. Throw all ingredients into a shaker tin, and top with ice.
  2. Shake it until condensation appears outside of the shaker.
  3. Strain and fine-strain the mixture into the small shaker tin.
  4. Re-shake the mixture for another 5 seconds.
  5. Serve in an old fashion or rock glass with ice.
  6. use a bar spoon to float the Port wine into the drink slowly.
  7. Garnish with an orange peel.

Image credits: Photo by Johann Trasch on Unsplash
Method: Shake and double strain.
Ingredients:
  • 6-8 Basil Leaves
  • 60ml VENAKKI Gin
  • 30ml Fresh Lemon Juice
  • 15ml Sugar Syrup
Steps:
  1. Throw all ingredients into a shaker tin, top with ice.
  2. Shake it until condensation appears outside of the shaker.
  3. Strain and fine strain the mixture.
  4. Serve in an old fashion or rock glass with ice.
  5. Garnish with a basil leave.

Method: Shake and double strain.
Ingredients:
  • 2-3 Strawberries
  • 60ml VENAKKI Gin
  • 30ml Fresh Lemon Juice
  • 15ml Sugar Syrup
Steps:
  1. Muddle the strawberries in a shaker.
  2. Add the rest ingredients into the shaker tin, and top with ice.
  3. Shake it until condensation appears outside of the shaker.
  4. Strain and fine-strain the mixture.
  5. Serve in an old fashion or rock glass with ice.
  6. Garnish with a strawberry slice.

Image credits: Photo by Lisa H.
Method: shake, and strain.
Ingredients:
  • 30ml Moonshine Original
  • 30ml Ginja
  • 20ml Fresh Lemon Juice
  • 10ml Sugar Syrup
  • Top with Soda water
Steps:
  1. Place all ingredients into a shaker tin, and top with ice.
  2. Shake until all is well combined.
  3. Serve in a highball glass with ice.
  4. Top with Soda water.
  5. Garnish with Chocolate topping and a lemon peel.

Image credits: Photo by Lisa H.
Method: shake, dry shake and strain.
Ingredients:
  • 60 ml VENAKKI MAIBOCK (beer)
  • 30 ml MOONSHINE APPLE PIE
  • 20ml MOONSHINE ORIGINAL
  • 15 ml Syrup
  • 1 whole egg
  • Garnish: nutmeg, freshly grated
Steps:
  1. In a shaker, add MOONSHINE APPLE PIE, MOONSHINE ORIGINAL, egg, and shake until well combined.
  2. Add the VENAKKI MAIBOCK (beer) to Step 1, and shake it slowly and carefully until well combined.
  3. Serve a cocktail in a Rock glass, with ice.
  4. Garnish with nutmeg, freshly grated.

Image credits: Photo by https://www.instagram.com/mr.hong_kong/
Method: shake and strain
Ingredients:
  • 50ml Moonshine Original
  • 15 ml Lapsang Souchong tea syrup.
  • 2 ginger coins.
  • 25 ml lemon juice.
  • 25 ml tangerine juice.
Steps:
  1. Mash the ginger with lemon juice in a mixing glass.
  2. Pull the rest ingredients into 1. shake until there appears condensation outside of the glass.
  3. Strain the mixture into a chilled teacup.
  4. An opaque teacup is its garnish.

Bootleg's idea is to play with the idea of ​​a slick product, hence the ginger to give that throat-scratching sensation. Lapsang tea syrup is a tea from the Fujian area
Lapsang tea is smoked with pine and then lightly toasted which gives it really lots of smoke.

Add smoke to the cocktail as if I were faking the drink giving it an aged profile.
Lemon juice to add acidity and balance like syrup.
Tangerine juice for color, volume, and freshness.I decided to serve it in a teacup because I discovered a bar in New York at the time of prohibition that has since become legal and has always served all its cocktails in teacups and they still do.

It even makes some sense because during Prohibition, despite the rivers of alcohol being served, there wasn't exactly a cocktail glass industry.
I chose an Asian teacup to link with the Lapsang tea and I remembered that  MoonshineLimited was started being made in Hong Kong, it was almost mandatory to bring an Asian element to the presentation.
Cast iron cup, keeps drinks very cold without the need to bring ice.

Image credits: Photo by Lisa H.
Method: shake, and strain.
Ingredients:
  • 50ml Moonshine Original
  • 30ml Fresh Lemon Juice
  • 15ml Sugar Syrup
  • Top with 7Up
Steps:
  1. Throw all ingredients into a shaker tin, and top with ice.
  2. Shake it until condensation appears outside of the shaker.
  3. Serve in a highball glass with ice.
  4. Top with 7Up.
  5. Garnish with a lemon wedge.

Image credits: Photo by Edward Howell on Unsplash
Method: Shake, strain, and float
Ingredients:
  • 60ml Moonshine Whiskey
  • 30ml Cointreau
  • 10ml Sugar Syrup
  • 180ml Fresh Orange Juice
Steps:
  1. Throw all ingredients into a big shaker tin, top with ice (except the orange juice).
  2. Shake it until condensation appears outside of the shaker.
  3. Strain the mixture into a highball glass and top it with ice.
  4. Gently poor the orange juice over the ice into the glass.
  5. Garnish with an orange zest.

Image credits: Photo by Johann Trasch on Unsplash
Method: Reverse dry shake, and strain.
Ingredients:
  • 60ml Moonshine Original
  • 30ml Fresh Lemon Juice
  • 15ml Sugar Syrup
  • 1 Egg white
  • Bitter (optional)
Steps:
  1. Throw all ingredients into a shaker tin, top with ice.
  2. Shake it until condensation appears outside of the shaker.
  3. Strain and fine strain the mixture into the small shaker tin.
  4. Re-shake the mixture for another 5 seconds.
  5. Serve in an old fashion or rock glass with ice.
  6. Garnish with a lemon wedge.
VENAKKI DISTILLERY

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