Image credits: Photo by Johann Trasch on Unsplash

Method: Shake and double strain.

Ingredients:

• 6-8 Basil Leaves
• 60ml VENAKKI Gin
• 30ml Fresh Lemon Juice
• 15ml Sugar Syrup

Steps:

1. Throw all ingredients into a shaker tin, top with ice.
2. Shake it until condensation appears outside of the shaker.
3. Strain and fine strain the mixture.
4. Serve in an old fashion or rock glass with ice.
5. Garnish with a basil leave.

Image credits: Foto de Johann Trasch en Unsplash

Method: Agitar y colar dos veces

Ingredients:

• 6-8 hojas de albahaca
• 60ml de Ginebra VENAKKI
• 30 ml de jugo de limón fresco
• 15 ml de jarabe de azúcar

Steps:

• Eche todos los ingredientes en una lata mezcladora, cubra con hielo.
• Agítelo hasta que aparezca condensación fuera del agitador.
• Colar y colar finamente la mezcla. Sirva en una copa de whisky.
• Adorne con una hoja de albahaca.

Image credits: Photo by Johann Trasch on Unsplash

Method: Agitação e coação dupla.

Ingredients:

• 6-8 Folhas de manjericão
• 60ml VENAKKI Gin
• 30ml Sumo de Limão Fresco
• 15ml Xarope de açúcar

Steps:

1. Colocar todos os ingredientes dentro de uma lata agitadora, com gelo no topo.
2. Agitar até que a condensação apareça fora do agitador.
3. Coar e re-coar finamente a mistura.
4. Servir em copo de whisky “old-fashioned” ou “on the rocks" com gelo.
5. Decorar com uma folha de manjericão.

Method: Shake and double strain.

Ingredients:

• 2-3 Strawberries
• 60ml VENAKKI Gin
• 30ml Fresh Lemon Juice
• 15ml Sugar Syrup

Steps:

1. Muddle the strawberries in a shaker.
2. Add the rest ingredients into the shaker tin, and top with ice.
3. Shake it until condensation appears outside of the shaker.
4. Strain and fine-strain the mixture.
5. Serve in an old fashion or rock glass with ice.
6. Garnish with a strawberry slice.